Of course, seasonal OBANZAI（Kyoto-style home cooking） reflecting the unique style of MANZARA is available, but there is also an amazing lineup of NABE-RYORI dishes（NABE（Jabanese style pan）-based dishes） like SUKIYAKI, MIZUTAKI, and HARI-HARI NABE that are so delicious it will be hard to stop eating. On clear days and on rainy days, MANAZARA will always have NABE-RYORI dishes available to warm your heart.
A variety of drinks including Japanese SAKE, beer, whiskey, wine, and cocktails are available. Average cost is from ¥4,000.
Individual rooms are available from 12 people. And we can accommodate banquets of up to 35 people (from ¥5,000 for prix-fixe menu with "all-you-can-drink" for 2 hours).
※ Non-smoking seats are not available.
|RECOMMENDED MENU ITEMS||SUKIYAKI, SABA（Mackerel）-SUSHI, YUBA（Delicacy made from the skin of gently boiled soybean milk）, NAMAFU（Wheat starch）, HAMO-OTOSHI（Boiled daggertooth pike conger）, Prix-fixe menu|
|ADDRESS||179 higashisakai-cho Shimogyo-ku Kyoto|