This is a bar where you can get a dish with the seasonal shellfish. The oysters prepared throughout the year have been carefully selected by the oyster-growing districts for the seasons. You can have raw oysters and oyster vapore, prepared with original techniques and recipes drawing out the sweetness and taste of umami. Try a variety of wonderful dishes and creative items.
|CATEGORY||Izakaya / Bar|
|RECOMMENDED MENU ITEMS||Oyster vapore (choose from four flavors, such as salt lemon) for 421 yen each. Great when enjoyed with white or sparkling wine.|
|ADDRESS||404-10 Fukumoto-cho, Shimogyo-ku, Kyoto|
|OPENING HOURS||5pm-1am（last order: 12am）|
|CLOSED||Sun. （the following day if Sun. is a holiday）|